Local Pate

delicious - hand crafted - traditional

We are delighted to introduce to our chilled portfolio a delicious range of hand crafted artisan gourmet pates. All are free from artificial preservatives, colourings or flavourings and produced locally by the nationally acclaimed Dorset Smokery and Charcuterie using locally sourced ingredients wherever possible.

The Pate is supplied fresh, but can be frozen and is available in 500g tubs.

Dorset Pate - £3.60

A premium gourmet coarse pork and pork liver pate with herbs and spices, produced from a closely guarded 45 year old Dorchester recipe.

Farmhouse - £3.60

This smooth product, consists of a succulent blend of chicken liver and pork pate with herbs and spices.

Duck and Orange - £4.50

A delicious medium to coarse pate made from duck meat and duck liver, with a slightly sweet, tangy orange finish.

New Forest Game - £4.50

A superb medium - coarse venison pate, made with woodland mushrooms and red wine. A rustic, yet luxuriously flavoured game pate.